Our Menu
GF-Gluten free | VEG-Vegetarian | VG-Vegan | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
First Impression
Samosas (VEG)
$7.99
Seasoned potato and peas wrapped in a crispy pastry pouch (2 numbers)
Samosa Chaat (VEG)
$9.49
Samosas topped with onions, chickpeas, crispy noodles, yogurt, raisin tamarind and cilantro sauce
Baby Spinach Chaat (VEG, GF)
$9.99
Crispy baby spinach with sweet yogurt raisin tamarind and cilantro dressing
Crispy Brussel Sprouts Pakora (VEG, GF)
$10.49
Brussel sprouts fritters dusted with chickpea flour and served with creamy balancing dip
Chilly Paneer (VEG, GF)
$10.99
Spiced cheese cubes with chilies, bell peppers, tomatoes, red onions, and soy
Salt & Pepper Fish
$10.99
Diced tilapia sauteed with black pepper, onion, green peppers, ginger, garlic & soy
Lemon Pepper Calamari
$11.99
Flash fried served served with a melow dip
Tandoori Chicken Wings (GF)
$10.45
Spice-infused yogurt batter served with cilantro chutney
Malai Shrimp (GF)
$12.99
Shrimp marinated in cashew, yogurt and house-made garam masala and chargrilled in the clay oven | (contains nuts)
Soups & Salads
Leek & Lentils Soup (GF, VEG)
$7.99
Colonial favorite with lentils, flavored with leeks and curry leaves
Roast Chicken Salad (GF)
$10.99
Served with our signature dressings
Aditi's Garden Salad (GF, VEG, VG)
$6.99
Refreshingly fresh and served with our house vinaigrettes
Biriyani
Steamed basmati rice dish cooked with a combination of fragrant spices; served with raita, lemon pickle and fire-roasted pappad
Vegetable (GF)
$16.99
Shrimp (GF)
$21.99
Chicken (GF)
$18.99
Lamb (GF)
$20.99
Goat (GF)
$21.99
Thali Platter
Dinner & Dine in only | Traditional at its best with dishes varying from one regional cuisine to another, ranging from an appetizer, choice of entrees, bread and desserts ; choice served with samosa, rice, naan, raita, salad, lemon pickle & kesari kheer.
Veg Thali (VEG)
$22.99
(Served with three vegetable curries of the day)
Non-Veg Thali
$24.99
( Served with two vegetable curries of the day & choice of chicken or lamb curry )
Tandoor & Grill
Marinated classics cooked in a tradittional clay oven or grilled to perfection, choice served with rice & yellow lentils
Tandoori Platter
$24.99
Sampler of chicken tikka, chicken hara bharra kabab, lamb kabab, chicken wings, tandoori shrimp and naan
Bombay Salmon (GF)
$22.99
Fillet marinated in yogurt, garlic, spices & lemon juice. Chargrilled to perfection
Tandoori Shrimp (GF)
$23.99
Shrimp chargrilled in a marinade of yogurt, spices ginger & garlic.
Chicken Hara Bhara Kabab (GF)
$19.99
Tender chicken marinated in green herbs, spices and lime juice. chargrilled in a tandoor
Chicken Tikka (GF)
$19.99
Tender chicken subtly flavored with our house spices & herbs ; roasted on skewers in a clay oven
Tandoori Chicken (GF)
$20.99
Half spring chicken marinated in yogurt, garlic, spices & lemon juice; roasted on skewers in a clay oven
Chettinadu Lamb Rack
$26.99
Tender lamb rack marinated in chef's spices, chargrilled & served with coconut pepper sauce & naan
Curry
Curry
An aromatic dish of seafood, chicken, lamb, goat specialties, or vegetarian served in unique sauces that have been perfectly seasoned with fresh herbs & regional spices; choice served with rice.
Vegetarian
Paneer Makhani (GF, VEG)
$16.99
Cottage cheese in a rich sauce of plum tomatoes & spices; enriched with butter
Paneer Mutter (Cottage Cheese & Peas) (GF, VEG)
$16.99
Homemade cheese cubes cooked in a light sauce with green peas & spices
Malai Kofta (Vegetable Croquettes) ( VEG)
$16.99
Croquettes of assorted vegetables simmered in a tomato, fig & cream sauce
Saag Paneer ( Spinach & Homemade Cheese) (GF, VEG)
$16.99
Spinach & cottage cheese in a gravy of ginger, cumin, fenugreeks & a unique spice blend
Bhindi Fry (Okra)
$16.49
Stir-fried okra with tomatoes, onions, chilies & a special ground spice mixture; accented with fennel seeds
Channa Masala (Chick Peas) (GF, VG, VEG)
$16.49
Chickpeas in an onion blend, chef's spice mix and ground pomegranate seeds.
Gobi Manchurian (Cauliflower) (VG, VEG)
$16.49
Cauliflower florets cooked in a tangy ginger & garlic sauce favored with star anise
Baingan Bharta ( Baked Eggeplant) (GF, VEG)
$16.49
Charbroiled and cooked with onions, tomatoes and spices
Aloo Gobi (Cauliflower & Potato) (GF, VEG)
$16.49
The classic blend of regional spices & herbs)
Dal Makhni ( Black Lentils ) (GF, VEG)
$14.99
Black lentils in a mild tomato & cream gravy, enriched with aromatic spices $ butter
Dal Tadka (Yellow Lentils) (GF, VEG)
$14.99
Delicately spiced yellow lentils tempered with ginger, garlic, cumin $ mustard
Seafood
Cochin Shrimp Curry (GF)
$20.99
Shrimp in a mildly spiced coconut gravy with ginger, chilly, cumin & curry leaves
Salmon Tikka Masala (GF)
$21.99
Salmon in an exquisite sauce of red onion, plum tomatoes, fenugreek and spices
Jhinga Masala (GF)
$20.99
Shrimp in rich Plum tomato, onion gravy with house spices
Chicken, Lamb & Goat Specialities
Butter Chicken (GF)
$18.99
Chicken cubes sauteed in a rich sauce of plum tomatoes & regional spices, enriched with butter
Chicken Tikka Masala (GF)
$18.99
Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes & onions
Chicken Tandoori Musallam (GF)
$19.99
Royal Mughal delicacy with spiced char-grilled chicken breast in a fragrant gravy of tomatoes & onions
Chicken Veppudu (GF)
$18.99
Tender chicken chunks cooked with onions green chilies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala
Chilly Chicken (GF)
$19.99
Indo-Chinese preparation of chicken cubes in a tangy sauce with onions, ginger, green chilies & a hint of soy sauce
Lamb Roganjosh (GF)
$20.99
Lamb cubes cooked in a mild red onion and saffron gravy
Lamb/ Chicken Mappas (GF)
$18.99/+
Tender lamb/chicken chunks with onion, green chilies, ginger, garlic, coconut flakes & curry leave in a spicy dry masala sauce | Chicken $18.99, Lamb $20.99
Lamb/ Chicken Korma Lamb/ Chicken (GF)
$18.99/+
(contains nuts) | Lamb/Chicken cubes cooked in a rich paste of cashew, cream & spices| Chicken $18.99, Lamb $20.99
Lamb/Chicken Vindaloo (GF)
$18.99/+
Hot tangy sauce with red chili, vinegar, potatoes & spices | Chicken $18.99, Lamb $20.99
Dhaba Ghost (GF)
$20.99
Street-style delicacy in a special blend of aromatic spices simmered in an onion gravy
Kerala Goat Stew (GF)
$20.99
Tender goat cubes in coconut, curry leaves & red onion gravy (bone-in)
Sides
Rice Bowl (VEG, VG, GF)
$2.99
Basmati rice - fragrant & long-grained white rice
Raita (VEG, GF)
$3.79
A refreshing combination of yogurt, cumin and freshly chopped cucumbers
Mango Chutney (VEG, GF)
$3.99
Sweet and sour mango relish
Lemon Pickle (VEG, GF)
$3.99
A tangy blend of preserved lemons and Eastern spices
Fresh Onion and Chillies (VEG, VG, GF)
$1.99
Sliced onion rings sprinkled with chaat masala and topped with green chilies
Fire Roasted Pappad (GF)
$1.99
Sun-baked dried lentil flour crackers served with cilantro sauce.
Bread
Regular Naan
$3.49
Leavened white flour bread, freshly baked in our clay oven
Cheese naan
$4.99
Garlic Naan
$3.99
Aloo Paratha
$4.45
Delicious clay-baked flour stuffed with spiced potatoes
Bread Basket
$10.99
Assortment of aloo paratha, onion kulcha & batoora
Onion Kulcha
$4.45
Freshly baked white flour bread stuffed with chopped onions & spices
Puri
$3.99
Puffed Indian bread
Roti
$3.49
Whole wheat flour bread baked in a clay oven
Sweet Notes
Mango/Pistachio Kulfi
$6.99
Rich Indian ice cream made of thickened milk, enhanced with cardamom flovor; choice of pistachio or mango
Rasamalai
$5.99
Soft velvet patties of homemade cheese in sweetened milk & native rose water syrup; garnished with pistachio & served chilled
Kesari Kheer (Rice Pudding)
$4.99
Slow braised rice cooked with sweetened milk, saffron & exotic dried fruits; topped with nuts
Gulab Jamun
$4.99
Warm honey-soaked milk dumplings served with a hint of cardamom
Mithai (Sweet) Taster
$12.99
Assortment of Gulab Jamun, Mango Kulfi and Rasamalai
Mango Creme Brulee
$6.99
A bright and Fresh mango custard is topped with a crisp caramelized sugar crest
V-Vegetarian | Quarter tray: 8 to 10 people, half tray: 18 to 20 people, medium tray: 35 to 40 people & full tray:60 to 70 people available | Call for Pricing | suggestions are based on minimum of 4 appetizers and 4 entrees. (Please remember, these quantities are just guidelines, and depend on the number & variety of dishes being served, and your guests appetites & tastes)
Appetizer
Chilli Paneer (V)
Indian cottage cheese with peppers, tomatoes, onions, ginger, garlic, green chilies, and spices.
Tandoori Lamb Chops
Vegetable Pakora (V)
Vegetable fritters
Gobi Manchurian (V)
Spiced cauliflower fritters
Chicken Tandoori
Baby Spinach Chaat (V)
Crispy spinach with yogurt, raisins, and tamarind & cilantro sauce
Chana Samosa (V)
Chickpea samosa
Malai Kabab
Samosa Chaat (V)
Crushed samosa pastries topped with onion, chickpeas, crispy noodles, yogurt, raisins, and tamarind
Aloo Chana Tikki (V)
Spiced potato patties with chickpea masala, yogurt, tamarind & cilantro sauce, red onions, and tamarind
Salt & Pepper Fish
Diced tilapia with black pepper, ginger, garlic, onions, green pepper, and soy
Paneer Pakoras (V)
Indian cheese fritters
Chicken 65
Deep-fried chicken bites with ginger, garlic, and red chilies
Chicken Pakoras
Chicken fritters
Chicken Tikka
Marinated chicken skewers cooked in a clay oven
Fish Pakoras
Fish fritters
Chili Cauliflower (V)
Chili Potatoes (V)
Cauliflower Bagari (V)
Fish Manchurian
Chili Fish
Shrimp Bagari
Chili Shrimp
Salt & Pepper Shrimp
Tandoori Salmon
Tandoori Shrimp
Shrimp Pakora
Masala Fried Shrimp
Chicken Perlan
Chicken Pakora
Chicken Kabab
Tangri Kabab
Goat Pepper Fry
Salt & Pepper Lamb
Kerala Coconut Lamb
Beef Peralan
Beef Pepper Fry
Kerala Beef Fry
Vegetarian Entrees
Dal Makhani (V)
Black lentils with kidney beans, cream, and spices
Bhindi Masala (V)
Fried okra with tomatoes and onions
Paneer Makhani (V)
Indian cottage cheese with peas in tomato-cream sauce
Bhindi Fry (V)
Vegetable Curry (V)
Baingan Masala (V)
Bhindi Masala (V)
Fried okra with tomatoes and onions
Baingan Bhartha (V)
Roasted eggplant with onions and dry spices
Kadai Paneer (V)
Soft Indian cheese cooked in an Indian wok with tomatoes and spices
Aloo Gobi (V)
Potatoes and cauliflower with dry spices
Channa Masala (V)
Chickpeas with onions, ginger, and garlic
Vegetable Korma (V)
Paneer Tikka Masala (V)
Indian cottage cheese in tomato-cream sauce
Palak Paneer (V)
Soft Indian cheese with spinach, cream, and spices
Yellow Lentils (Dal Taduka)(V)
Split yellow lentils with onions and spices
Aloo Saag (V)
Potatoes with spinach, cream, and spices
Navaratan Korma (V)
Vegetable stew with yogurt, onions, garlic, nuts, and ginger
Aloo Chana (V)
Aloo Jeera (V)
Aloo Masala (V)
Bhindi Do Pyaza (V)
Bhindi Aloo (V)
Chana Aloo (V)
Kadai Aloo (V)
Kadai Chole (V)
Lasooni Cauliflower (V)
Mutter Aloo (V)
Paneer Palak (V)
Thoran(V)
Paneer Korma (V)
Vegetable Kuruma (V)
Vegetable Stew (V)
Chicken Entrees
Chicken Makhani
Chicken with butter, spices, and tomato-cream sauce
Chicken Tikka Masala
Chicken with tomato-cream sauce
Chicken Kadai
Chicken cooked in an Indian wok with tomatoes and green chilies
Chicken Tikka
Boneless chicken baked in a clay oven, marinated with yogurt and spices
Chili Chicken
Deep-fried chicken with chili sauce
Chicken Korma
Chicken with yogurt, onions, nuts, and ginger
Chicken Chettinad
Chicken marinated in yogurt, turmeric, coconut, chilies, and Indian spices
Mango Chicken
Methi Chicken
Chicken with methi leaves, onions, green chili, chili powder, and turmeric
Lamb Entrees
Lamb Rogan Josh
Lamb stew with onions, garlic, ginger, and Kashmiri red chilies
Lamb Vindaloo
Lamb with potatoes and onions in a spicy vinegar-based sauce
Lamb Saag
Lamb with spinach, cream, and spices
Lamb Sukka
Roasted lamb curry
Goat Entrees
Goat Pepper Fry
Goat Curry
Goat Masala
Goat with onions, ginger, and garlic
Goat Kadai
Goat cooked in an Indian wok with tomatoes and green chilies
Goat Peralan
Goat Stew
Seafood Entrees
Shrimp Masala
Shrimp with onions, ginger, and garlic
Malabar Tilapia Curry
Tilapia Moilee
Malabar Salmon Curry
Salmon Moilee
Shrimp Curry
Shrimp Kadai
Shrimp cooked in an Indian wok with tomatoes and green chilies
Shrimp Kadai
Shrimp cooked in an Indian wok with tomatoes and green chilies
Kochin Shrimp
Shrimp Korma
Shrimp Tikka Masala
Shrimp Do Pyaza
Rice & Biriyani
Basmati Rice (V)
Mixed Vegetable Biryani (V)
Fried basmati rice with vegetables, nuts, and spices
Vegetable Hakka Noodle
Stir-fried noodles with assorted vegetables
Goat Biriyani
Fried basmati rice with goat, vegetables, nuts, and spices
Chicken Biryani
Fried basmati rice with chicken, vegetables, nuts, and spices
Lamb Biryani
Fried basmati rice with lamb, vegetables, nuts, and spices
Shrimp Biryani
Fried basmati rice with shrimp, vegetables, nuts, and spices
Tilapia Biriyani
Fried basmati rice with tilapia, vegetables, nuts, and spices
Salmon Biriyani
Fried basmati rice with salmon, vegetables, nuts, and spices
Vegetable Fried Rice
Baby Spinach Pulao
Seasoned basmati rice tossed in spinach sauce
Salads
Green Sala (V)
Tandoori Chicken Salad
Bread
Garlic Naan (V)
Leavened flatbread with garlic.
Naan (V)
Leavened flatbread cooked in a clay oven.
Roti (V)
Unleavened flatbread.
Onion Kulcha (V)
Leavened flatbread with fried onions.
Sides
Cucumber Raita (V)
Yogurt with grated cucumber, tomato, and spices
Lemon Pickle (V)
Pickled lemons with spices
Kachumber Salad (V)
Chopped tomatoes, cucumbers, onions, and lemon juice,
Desserts
Rasmalai
Indian cheese dumplings in sweet cream.
Rice Pudding
Semiya Kheer
Vermicelli noodle pudding topped with raisins, nuts, and spices
Gulab Jamun
Fried milk dumplings in a saffron-honey syrup.
Fruit Custard
Carrot Halwa
Dense carrot pudding with cashews and spices