Aditi Indian Dining Menu

In a mildly spiced coconut gravy with ginger, chili, cumin, and curry leaves. Served with basmati rice.

Chargrilled salmon simmered In an exquisite sauce of plum tomatoes, red onions, fenugreek and chef;s spice mix. Served with basmati rice.

Fillet marinated in garlic, spices, and lemon juice. Grilled to perfection. Served with rice and yellow lentils.

A sampler of chicken tikka, malai kebab, lamb kebab, reshmi kebab, and herbed tandoori shrimp. Served with rice, yellow lentils, and freshly baked tandoori naan.

Jumbo tiger prawns marinated in yogurt, garlic, spices, and lemon juice. Roasted on skewers in a clay oven. Served with rice and yellow lentils.

Half spring chicken marinated in yogurt, garlic, spices, and lemon juice. Roasted on skewers in a clay oven. Served with yellow lentils and basmati rice.

Chargrilled chicken cubes sauteed in a rich sauce of plum tomatoes, regional spices, and enriched with butter. Served with basmati rice.

Leavened white flour bread stuffed with chopped onion and spices. Freshly baked in clay oven.

Seasoned potato and peas wrapped in a light pastry pouch.

Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind, and cilantro sauce.

Crispy baby spinach with sweet yogurt, raisins, tamarind, and cilantro dressing.

Fritters dusted with chickpea flour and a creamy balancing dip.

Tender chicken wings marinated in yogurt, ginger, garlic, cumin, and roasted chili powder. Charbroiled and served with a cilantro sauce.

Peppered lamb cubes sauteed with coconut flakes, onions, spices, and finished with curry leaves.

Spiced cheese cubes sauteed with ginger, garlic, and green chilies. Accented with bell peppers, tomatoes, and onions.

Seasoned and tossed with an aromatic blend of spices and herbs. Accented with fresh lemon.

Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper, and soy.

Chargrilled chicken cubes sauteed in a rich sauce of plum tomatoes, regional spices, and enriched with butter. Served with basmati rice.

Tender chicken chunks cooked with onions, green chilies, ginger, garlic, coconut flakes, and curry leaves in a spicy dry masala. Served with basmati rice.

Nepal. Cooked in a tangy tomato sauce with onions, ginger, green chilies, and a hint of soy sauce. Served with rice.

Nepal. Cooked in a tangy tomato sauce with onions, ginger, green chilies, and a hint of soy sauce. Served with rice.

The Goan delicacy with a spicy mix of roasted red chilies, vinegar, and potatoes.

Potato and cauliflower sauteed in a mildly spiced masala mix.

Stir fried okra with tomatoes, onions, chilies, a special spice mixture, and accented with fennel seeds. Served with basmati rice.

Chickpeas in an onion blend, chef's spice mix, and ground pomegranate seeds. Served with basmati rice.

Cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise. Served with basmati rice.

Black lentils in a mild tomato and cream gravy enriched with aromatic spices and butter. Served with basmati rice.

The Goan delicacy with roasted chilies, vinegar, and potatoes.

Lamb cubes cooked in a rich paste of cashew, cream, and spices.

Tender goat cubes in coconut, curry leaves, and red onion gravy. Served with string hoppers.

Street style delicacy in a special blend of aromatic spices and simmered in an onion blend. Served with basmati rice.

Tender lamb cubes with onions, green chilies, ginger, garlic, coconut flakes, and curry leave in a spicy dry masala sauce. Served with basmati rice.

Fennel seed and curry leaf tempered goat with red onions, ginger, garlic, grated coconut, and freshly ground pepper. Served with basmati rice.

Tender lamb cubes with onions, green chilies, ginger, garlic, coconut flakes, and curry leave in a spicy dry masala sauce. Served with basmati rice.

Warm honey soaked milk dumplings and served with a hint of cardamom.

Soft velvet patties of cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.

Chargrilled chicken cubes sauteed in a rich sauce of plum tomatoes, regional spices, and enriched with butter. Served with basmati rice.