5926 Kingstowne Blvd #150, Alexandria, VA
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Butter Chicken
$18.99
Samosas
$7.99
Chicken Vindaloo
Bombay Salmon
$22.99
Chana Masala (Chickpeas)
$16.49
Gobi Manchurian (Cauliflower)
Crispy Brussel Sprouts Pakora
$10.49
Tandoori Chicken
$20.99
Cochin Shrimp Curry
In a mildly spiced coconut gravy with ginger, chili, cumin, and curry leaves. Served with basmati rice.
$24.99
Shrimp Do Pyaza
Shrimp Makhanwala
Shrimp Vindloo
Shrimp Saag
Shrimp Tikka Masala
Shrimp Bagari Meal
Cooked in a delicate tomato cream gravy and flavored with curry leaves and mustard.
Salmon Tikka Masala
Chargrilled salmon simmered In an exquisite sauce of plum tomatoes, red onions, fenugreek and chef;s spice mix. Served with basmati rice.
Malabar Salmon Curry
Jhinga Masala
Salmon Nirvana
Fillet marinated in garlic, spices, and lemon juice. Grilled to perfection. Served with rice and yellow lentils.
Tandoori Platter
A sampler of chicken tikka, malai kebab, lamb kebab, reshmi kebab, and herbed tandoori shrimp. Served with rice, yellow lentils, and freshly baked tandoori naan.
Tandoori Shrimp
Jumbo tiger prawns marinated in yogurt, garlic, spices, and lemon juice. Roasted on skewers in a clay oven. Served with rice and yellow lentils.
$23.99
Hara Bhara Kabab
$19.99
Chicken Tikka
Boneless pcs of tender chicken subtly flavored with our spices and herbs. Roasted on skewers in a clay oven. Served with basmati rice and yellow lentils.
Half spring chicken marinated in yogurt, garlic, spices, and lemon juice. Roasted on skewers in a clay oven. Served with yellow lentils and basmati rice.
Lamb Kabab
Chettinadu Lamb Rack
Tender lamb rack marinated in chef's spices, chargrilled, served with coconut pepper sauce, and naan bread.
$26.99
Butter Chicken Combo
Chargrilled chicken cubes sauteed in a rich sauce of plum tomatoes, regional spices, and enriched with butter. Served with basmati rice.
$14.99
Chicken Curry Combo
Goat Combo
$15.99
Veggie Combo
$12.99
Lamb Combo
Rice Bowl
$2.99
Lemon Pickle
A tangy blend of preserved lemons and far Eastern spices.
$3.99
Hot & Sweet Sampler
An assortment of raita, lemon pickle, and mango chutney.
$5.99
Fresh Onions & Chilli's
$1.99
Fire roasted pappad
Sunbaked and dried lentil flour crackers. Served with a cilantro sauce.
Raita
Green Sauce
$1.50
Tamarind Sauce
Mango Chutney
Sweet and sour mango relish.
Regular Naan
$3.49
Garlic Naan
Soft, leavened flatbread infused with garlic.
Cheese Naan
$4.99
Aloo Paratha
Whole wheat flour bread stuffed with spiced potatoes and peas. Freshly baked in clay oven.
$4.45
Bread Basket
An assortment of paratha aloo, onion kulcha, and puri.
$10.99
Roti
Whole wheat flour bread and freshly baked in our clay oven.
Batoora
Onion Kulcha
Leavened white flour bread stuffed with chopped onion and spices. Freshly baked in clay oven.
Herbed Naan
Freshly baked Indian flatbread infused with herbs.
Puri
Deep fried and puffed whole wheat flour bread.
Appam
Malabar Paratha
Manga Mocktail
Refreshing blend of mango puree and spices.
Mint ginger Lemonad
Refreshing drink blending mint, ginger, and lemon.
$4.49
Mango Lassi
Fruit Juice
Soft Drinks
Cardamom Tea
Coffee
Sparkling Water
Bottled Water
Lemonade
Tea
Iced Tea
Shirleys Temple
Leek & Lentil Soup
Mulligatawny. Enhanced with lentils and a savory spice blend.
Roast Chicken Salad
Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions, and cucumber. Tossed in a chef's signature dressing.
Aditi Garden Salad
A refreshing combination of salad greens, tomatoes, onions, and cucumber. Served with vinaigrette.
$6.99
Seasoned potato and peas wrapped in a light pastry pouch.
Samosa Chaat
Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind, and cilantro sauce.
$9.49
Baby Spinach Chaat
Crispy baby spinach with sweet yogurt, raisins, tamarind, and cilantro dressing.
$9.99
Fritters dusted with chickpea flour and a creamy balancing dip.
Chicken Wings
Tender chicken wings marinated in yogurt, ginger, garlic, cumin, and roasted chili powder. Charbroiled and served with a cilantro sauce.
$11.99
Kerala Coconut Lamb
Peppered lamb cubes sauteed with coconut flakes, onions, spices, and finished with curry leaves.
Chili Paneer
Spiced cheese cubes sauteed with ginger, garlic, and green chilies. Accented with bell peppers, tomatoes, and onions.
Lemon Pepper Calamari
Seasoned and tossed with an aromatic blend of spices and herbs. Accented with fresh lemon.
Salt & Pepper Fish
Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper, and soy.
Shrimp Bagari Appetizer
Malai Shrimp
Chicken Majestic
Paneer Manchurian
Vegetable Biriyani
$16.99
Shrimp Biriyani
$21.99
Chicken Biriyani
Lamb Biriyani
Goat Biriyani
Chicken Tikka Masala
Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes and onions. Served with basmati rice.
Tandoori Murug Musallam
Chicken Veppudu
Tender chicken chunks cooked with onions, green chilies, ginger, garlic, coconut flakes, and curry leaves in a spicy dry masala. Served with basmati rice.
Pepper Chicken Chettinadu
Tender chicken cooked in a gravy flavored with tomatoes, onions, ginger, garlic, coconut, and freshly ground pepper. Served with basmati rice.
Chilli Chicken
Nepal. Cooked in a tangy tomato sauce with onions, ginger, green chilies, and a hint of soy sauce. Served with rice.
Chicken Korma
Chicken Saag
Chicken Kadai
Chicken Curry
Chicken Mappas
Tender chicken cubes with onions, green chilies, ginger, garlic, coconut flakes, and curry leaves in a spicy dry masala sauce. Served with basmati rice.
The Goan delicacy with a spicy mix of roasted red chilies, vinegar, and potatoes.
Chicken Madras
Chicken Manchurian Meal
Aloo Gobi (Cauliflower & Potato)
Potato and cauliflower sauteed in a mildly spiced masala mix.
Panneer Makhani
Cottage cheese in a rich sauce of plum tomatoes, spices, and enriched with butter. Served with basmati rice.
Paneer Mutter (Cottage Cheese & Peas)
Cheese cubes cooked in a light sauce with green peas and spices. Served with basmati rice.
Malai Kofta
Saag Paneer
Bhindi Fry (Okra)
Stir fried okra with tomatoes, onions, chilies, a special spice mixture, and accented with fennel seeds. Served with basmati rice.
Chickpeas in an onion blend, chef's spice mix, and ground pomegranate seeds. Served with basmati rice.
Cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise. Served with basmati rice.
Dal Makhni (Black Lentils)
Black lentils in a mild tomato and cream gravy enriched with aromatic spices and butter. Served with basmati rice.
Dal Tadka (yellow lentils)
Baingan Bharta (Baked Eggplant)
Roasted eggplant cooked in a mild and rich gravy of tomatoes and spices.
Mix Vege Korma
Paneer Tikka Masala
Channa Saag
Vegetable Vindaloo
Plain Saag
Chickpea And Potato
Aloo Mutter
Lamb Vindaloo
The Goan delicacy with roasted chilies, vinegar, and potatoes.
Lamb Korma
Lamb cubes cooked in a rich paste of cashew, cream, and spices.
Lamb Roganjosh
Lamb cubes cooked in a mildly spiced red onion and saffron gravy. Served with basmati rice.
Kerala Goat Stew
Tender goat cubes in coconut, curry leaves, and red onion gravy. Served with string hoppers.
Dhaba Gosht
Street style delicacy in a special blend of aromatic spices and simmered in an onion blend. Served with basmati rice.
Goat Kadai
Lamb Kadai
Lamb Saag
Goat Curry
Lamb Madras
Tender lamb cubes with onions, green chilies, ginger, garlic, coconut flakes, and curry leave in a spicy dry masala sauce. Served with basmati rice.
Lamb Curry
Kerala. Lamb cubes simmered in green masala, coconut milk, ground coriander seed, and roasted red chilies. Served with rice.
Lamb Tikka Masala
Lamb Shank
$25.49
Goat Pepper Fry
Fennel seed and curry leaf tempered goat with red onions, ginger, garlic, grated coconut, and freshly ground pepper. Served with basmati rice.
Lamb Mappas
Mango Kulfi
Gulab Jamun
Warm honey soaked milk dumplings and served with a hint of cardamom.
Rasmalai
Soft velvet patties of cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.
Mithai Taster
Butter Chicken Nann
Chicken Kabab
Fries
