FIRST IMPRESSION
SAMOSAS
$ 4.99
Seasoned pottatto and peas wrapped in a crispy pastry pouch (2 numbers)
SAMOSA CHAT
$5.99
Samosas topped with onions, chick peas, crispy noodles, youghurt,raisin tamarind and cilantro sause
BABY SPINACH CHAT
$6.99
Crispy baby spinach with sweet yoghurt raisin tamarind and cilantro dressing
CRISPY BRUSSEL SPROUTS PAKORA
$7.49
Brussel sprouts fritters dusted with chickpea flour and creamy balancing dip
CHILLY PANEER
$7.49
Spiced cheese cubes with chillies , bell peppers, tomatoes, red onions and soe
FISH KOLIWADA
$ 7.49
Tilappia fillets dipped in spiced chickpea flour & flash fried
SALT & PEPPER FISH
7.49
Diced tilapia sauteed with black pepper, onion, green peppers, ginger garlic & soy
COCONOT SHRIMP & CALAMARI COMBO
$ 8.99
Flash fried served with a creamy mustard sause
CHICKEN FLAT BREAD
$ 7.49
Topped with sauteed chillies, bell peppers, tomatoes, red onion, ginger, garlic & soy
TANDOORI CHICKEN WINGS
$7.49
Spice indused yoghurt batter served with cilantro chatney
KERALA COCONUT LAMB *
$8.49
Pepperd lamb cubessauteed with coconut flakes, red onions, spices & curry leaves
ADITI APPETISER COMBO
Assorted $23.99 Vegetable $18.99
(Pick any three appettisers of your choice )
SOUPS & SALADS
LEEK & LENTIL SOUP
$ 4.49
Colonial favourit with lentils, flavored with leeks and curry leaves
MURCH & LENTAL SHORBA
$5.99
Chicken broth infused with aromatic herbs & Indin spices
ROAST CHICKEN SALAD
$7.99
Carboiled chicken in salad greens & vegetables. Sereved with chef's signature dressing
ADITI'S GARDEN SALAD
$4.99
Refreshingly fresh and served with our house vinaigrettes
BIRIYANI
VEGETABLE
$12.99SHRIMP
$16.99CHICKEN
$14.99LAMB
$16.99GOAT
$15.99THALI PLATTER
Traditional at its best with dishes varying from one regional cuisine to another, ranging from an appatizer, choice of entrees, bread and deserts ; choice served with samosa, rice, naan, raita, salad, lemon pickle & kesari kheer.
VEG THALI
$16.99
(Served with three vegetable curries of the day)
NON-VEG THALI
$18.99
( Served with two vegetable curries of the day & choice of chicken or lamb curry )
THANDOOR & GRILL
THANDOORI PLATTER
$20.99
Sampler of chicken tikka, malai kabab, lamb kabab, chicken wings & lasooni jinga
BOMBAY SALMON
$18.99
Fillet marinated in yoghurt , garlic, spices & lemon juice; grilled to perfection
LASOONI JINGA
$18.99
Tiger prawns in yoghurt, garlic and spices. Chargrilled in a clay oven
MALAI KABAB
$16.99
Chicken brust in hung curd , cashew paste, saffron, cardamom roasted in a tandoor
CHICKEN TIKKA
$16.99
Tender chicken subtly flavoured with our house spices & herbs ; roasted on skewers in a clay oven
TANDOORI CHICKEN
$16.99
Half spring chicken marrinated in yoghurt, garlic, spices & lemon juice; roasted on skewers in a clay oven
CHETTINAD LAMB RACK
$ 23.99
Tender lamb rack marinated in chef's spices, chargrilled & served with coconut pepper sauce
CURRY
An arromatic dish of vegetables , meat or seafood served in unique sauses that have been perfectly seasoned with fresh herbs and regional spice; chouce served with rice. ( Rice not substituted)
VEGETARIAN
PANEER MAKHANI
$12.99
Cottage cheese in a rich sauce of plum tomatoes & spices; enriched with butter
PANEER MUTTER (COTTAGE CHEESE & PEAS)
$12.99
Home made cheese cubes cooked ina light sauce with green peas & spices
ANJEER KOFTA (VEGETABLE CROQUETTES)
$13.99
Croquettes of assorted vegetables simmered in a tomato, fig & cream sauce
SAAG PANEER ( SPINACH & HOMEMADE CHEESE)
$12.99
Spinach & cottage cheese in a gravy of ginger,cumin, fenugreeks & a unique spice blend
BHINDI FRY (OKRA)
12.99
Stir fried okra with tomatoes, onions, chillies & a special ground spice mixture; accented with fennel seeds
CHANNA MASALA (CHICK PEAS)
$11.99
Chickpeas in an onion blend, chef's spice mix and ground pomegranate seeds.
GOBI MANCHURIAN (CAULIFLOWER)
$ 12.99
Cauliflower florets cooked in a tangy ginger & garlic sauce favoured with star anise
DAL MAKHNI ( BLACK LENTILS )
$11.99
Black lentils in a mildtomato & cream gravy, enriched with aromatric spices $ butter
DAL TADKA (YELLOW LENTILS)
$10.99
Delicately spiced yellow lentils tempered with ginger, garlic, cumin $ mustard
BAINGAN BHARTA ( BAKED EGGEPLANT)
$12.99
Charbrolled and cooked with onions, tomatoes and spices
ALOO GOBI
&12.99
(CAULIFLOWER & POTATO) Classic blend of regional spices and herbs
SEAFOOD
COCHIN SHRIMP CURRY
$17.99
Shrimp in a miladly spaced coconut gravy with ginger, chilly, cumin & curry leaves
MALABAR SALMON CURRY
$16.99
Salmon in an exquisite sauce of tamarind, cumin, onions, curry leaves & mustard paste
SHRIMP BAGARI
$17.99
Shrimb dellacasyt in a tomato cream sauce and flavored with curry leaves
SHRIMB DO PYAZA
$ 17.99
A South -Asian speciality of exotic shrimps in a gravy generous with onions and spices
PARSI SUKHA MACHI
$ 16.99
Sindhi Salman delicasy in red onion, ginger, garlic, curry leaves and chilly
CHICKEN, LAMB & GOAT SPECIALITIES
BUTTER CHICKEN
$14.99
Chicken cubes sauteed in a rich sauce of plum tomatoes & regional spices, enriched with butter
CHICKEN TIKKA MASALA
$14.99
Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes & onions
CHICKENTHANDOORI MUSALLAM*
$16.99
Royal mughal deliccasy with spiced char grilled chicken breast in a fragrant gravy of tomatoes & onions
CHICKEN VEPPUDU
$14.99
Tender chicken chunks cooked with onions green chillies, ginger,garlic, coconut flakes & curry leaves in a spicy dry masala
PEPPER CHICKEN CHETTINADU
$14.99
Tender chicken cooked in a gravy flavoured with tomatoes, onions, ginger, garlic, cocnout & fleshly ground pepper
CHILLY CHICKEN
$15.99
Indo- Chinese preparation of chicken cubes in a tangy sauce with onions, ginger, green chillies & a hint of soy sauce
LAMB / CHICKEN VINDALOO
$17.15
Hot tangy sauce with red chilly vinegar potatoes and spices
LAMB ROGANJOSH
$16.99
Lamb cubes cooked in a mildly red onion and saffron gravy
LAMB/ CHICKEN MAPPAS
$16.99
Tender lamb/chicken chunks with onion, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala sauce
LAMB CORMA
$16.99
Lamb cubes cooked in a rich paste of cashew, cream & spices
DABBA GOSHT (LAMB)
$16.99
Street style deliciacy in a special blend of aromatic spices simmered in an onion gravy
MALABAR GOAT PEPPER FRY
$16.99
Fennel seed & curry leaf tembered goat fry with red onions, ginger,garlic, greated coconut & freshly ground pepper (bone in)
KERAL GOAT STEW
$16.99
Tender goat cubes in coconut, curry leaves & red onion gravy (served with string hoppers) ( bone in)
SIDES
Rice Bowl
$1.45
Basmati rice - fragrant & long grained white rice
Raita
$1.29
Refreshing combination of yogurt, cumin and cucumbers
MANGO CHUTNEY
$1.49
Sweer and sour mango relish
LEMON PICKLE
$1.49
Tangy blend of preserved lemons and Far-Eastern spices
HOT AND SWEET SAMPLER
$3.99
Assortment of Raita, Lemon Pickle and Mango Chutney
FRESH ONION AND CHILLIES
$1.99
Sliced onions rings sprinkled with chat masala and topped with green chillies
FIRE ROASTED PAPPAD
$1.99
Sun baked dried lentil flour crackers served with cilandro sauce.
DOSA (DINNER & DINE IN ONLY)
South Indian crepe with rice and lentil roasted on a skillet. Served with a coconut chutney.
PLAIN DOSA WITH SAMBAR & CHUTNEY ( Veg)
$9.99
A Mangolian originated speciality of water-thin crepe crisped with ghee; served with sambar, a tangy Indian broth of cooked vegetables & coconut chutney
CURRY CHICKEN DOSA WITH CHUTNEY
$14.99
A twist to the regular plain crepe by topping it with the famous chettinad chicken curry; served along with coconut chutney
POTTATTO MASALA DOSA WITH SAMBAR & CHUTNEY ( VEG)
$16.99
Water thin crepe filled with a south Indian potato masala mix; served with sambar and coconut chutney.
CURRY LAMB DOSA
$16.99
Water thin crepe crisped in desi-ghee topped with the Aditi curry lamb ; served with coconut chutney
BREAD
REGULAR NAAN
$ 2.49
Leavened white flour bread, freshly baked in our clay oven
GARLIC NAAN
$ 3.49
Leavened white flour bread, freshly baked in our clay oven
CHEESE NAAN
$ 4.49
Leavened white flour bread, freshly baked in our clay oven
ALOO PARATHA
$ 3.49
Delicious clay baked flour stuffed with spiced potatoes
SWEET NOTE
KESARI KHEER (RICE PUDDING)
$3.99
Slow braised and cooked with milk, topped with nuts; flavoured with saffron and enriched with dried fruits
RASAMALAI
$4.99
Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup; served cold and garnished with raisins
MANGO/PISTACHIO KULFI
$4.99
Rich Indian ice cream made of thickened milk, topped with cardamom; choice of pistachio or mango
KESAR MANGO MOUSSE
$5.49GULAB JAMUN
$3.99
Wharm honey soaked milk dumplings served with a hint of cardamom
MITHAI (SWEET) TASTER
$8.49
Assortment of Gulab Jamun, Mango Kulfi and Rasamalai
BEVERAGES
Speciality Cocktails
MAHARAJA TOAST
$7.49
Sparkling wine, mango liqueur, sweet & sour
KERALA MOJITO
$7.49
Malibu coconut rum, fresh muddled mint & lime
MANGO MARGARITA
Tequila, triple sec, mango liqueur, sweet & sour
OLD FASHIONED RYE
$7.49
Rye whisky, angostura bitters, sugar cubes & a dash of water
ADITI MAI TAI
$7.49
Mango rum, orange liqueur, sweet, sour, cranberry & pineapple juice
MOSCO MULE
$6.99
Absolut, lime, ginger, soda
MARTINIS
DRY MARTINI
$7.49
Bombay sapphire & dry vermouth
SIDECAR
$7.49
Cognac, triple sec, sweet & sour
FRENCH MARTINI
$7.99
Vodka, chambord, pineapple juice
CURRY LEAF MARTINI
$7.99
Vodka, muddled curry leaves, domaine de canton, sweet & sour
COSMO
$7.49
Vodka, triple sec and canberry juice
LYCHEE MARTINI
$7.99
Vodka, lychee liqueuer & a splash of lychee juice
BOTTLED BEER
TAJ MAHAL
$6.99
22 oz, India
1947
$3.99
12 oz, India
DEVILS BACKBONE VIENNA LAGER
$3.99
12 oz, Virginia
PORT BREWING
$3.99
Optimal Wit 12 oz, Alexandria, VA
AMSTEL LIGHT
$3.99
12 oz, Mexico
CORONA
$3.99
12 oz, Mexico
STELLA ARTOIS
$3.99
12 oz, Belgium
Blue Moon
$3.99
12 oz, Belgium
COMPLEMENTING WINES
WHITE
SAUVIGNON BLANC,
MONKEY BAY
Gls $7.50, Btl $24.00
New Zealand; effusive aromas of citrus peel & ripe tropical fruit
CHARDONNAY,
CYPRESS VINEYARDS
Gls $7.50 Btl $24.00
Central coast; flavors of green apple, crisp lemon & orange zest; firm acidity & a long finish
CHARDONNAY,
JADOT POUILLY FUISSE
Btl $31.00
France; refreshing, well-balanced dry, crisp & fruity; characteristic notes of tropical fruit
SAUVIGNON BLANC,
SULA
Gls $7.50 Btl $24.00
India; a brilliant straw colored white with a fruity fragrance & smooth crisp refreshing taste
RIESLING, SEAGLASS
Gls $7.50Btl $24.00
Monteray, California; Notes of floral & lime with a touch of white peach on the finish; terrific aperitif or a companion to many Indian dishes
PINOT GRIGIO,
DANZANTE
Gls $7.50 Btl $24.00
Italy; well balanced, dry, fresh & fruity with an elegant aroma
RED
MALBEC, DISENO
GLS $7.50Btl $24.00
Argentina; aroma of mulberry, plum, pepper & spice, intermingled with soak oak
CABERNET SAUVIGNON,
GREYSTONE
Gls $7.50 Btl $24.00
California; jammy berry fruit with black pepper spice; layered amidst a juicy rich mouth feel of cabernet
PINOT NOIR, MARK WEST
Gls $8.50Btl $28.00
California; a pleasing mix of black cherry, cola, strawberry, plum & soft tannins
MERLOT, CAVIT
Gls $7.50Btl $24.00
Italy; a lush juicy plum texture combined with cola, cranberry & black tea notes; grip of tannin on the finish
RUFFINO,
CHIANTI AZIANO
Gls $7.50Btl $24.00
Bursts with ripe fruits followed by notes of plum & morello cherry
LYCHEE MARTINI
$7.99
Vodka, lychee liqueuer & a splash of lychee juice
SPARKLING
FREIXENET CAVA
Gls $8.50
Spain
MOET ET CHANDON
Btl $65.00
France
OTHER BEVERAGES
MANGA MOCKTAIL
$4.99
Mango puree, cranberry, orange, mint, club soda
MINT GINGER LEMONADE
$4.49LASSI
$3.79
Mango/Sweet/Salted
FRUIT JUICE
$2.29
Orange, pineapple, cranberry & mango
SOFT DRINKS
$1.99
Coca-Cola, diet Coke, sprite & gignger Ale
CARDAMOM TEA
$2.29
Chai & Iced
COFFEE
$1.99CHOICE OF TEAS
$1.99BOTTLED WATER
$3.99
Sparkling
BOTTLED WATER
$1.99
Still